Available from 1 to 18 June 2018
Rice dumplings are traditionally eaten during the Dragon Boat Festival (端午节) in remembrance of the patriotic poet, Qu Yuan, from the Zhou Dynasty. From the Hong Kong-style Rice Dumpling to the premium Abalone Dumpling, savour these tasty bundles of delight by Executive Chef Chen Kentaro. Click here to view our order form.
Exclusively for the month of June 2018
Chef Chen Kentaro whips up a storm this month with his specialities that include the freshest produce straight from Japan. Click here to view the full menu.
Enjoy a multi-sensory Szechwan brunch experience at two Michelin-starred restaurant, Shisen Hanten by Chen Kentaro. Click here to view the full menu.
First seating: 11.00am – 12.45pm
Second seating: 1.00pm – 2.45pm
Adult: $50++ per person (minimum 4 persons)