18 January to 19 February 2019

Those preferring to celebrate Lunar New Year in the comfort of their own homes can opt to take away delicious specialities such as the Baby Abalone Fortune Pot, and Prosperity Salmon Yu Sheng. Click here to view our order form.

For orders and enquiries, please call 6831 6262 / 6831 6266 or email shisenhanten.orchard@meritushotels.com.

4 to 19 February 2019

Celebrate the Lunar New Year in style at the highest Michelin-rated Chinese restaurant in Singapore. Look forward to a fine epicurean experience featuring seven auspiciously-themed set menus. Click here to view our menu.

For reservations and enquiries, please call 6831 6262 / 6266 or email shisenhanten.orchard@meritushotels.com, or click here to book online.

Available for Lunch and Dinner*

From Monday to Friday, treat yourself to an irresistible daily specialty such as abalone, wagyu beef and Japanese seasonal fish. Click here to view more offerings. *Not available from 14 January to 24 February 2019.

For reservations and enquiries, please call 6831 6262 / 6266 or email shisenhanten.orchard@meritushotels.com, or click here to book online.

Exclusively for the month of January 2019

Chef Chen Kentaro whips up a storm this month with his specialities that include the freshest produce straight from Japan. Click here to view the full menu.

For reservations and enquiries, please call 6831 6262 / 6266 or email shisenhanten.orchard@meritushotels.com, or click here to book online.

Enjoy a multi-sensory Szechwan brunch experience at two Michelin-starred restaurant, Shisen Hanten by Chen Kentaro. Click here to view the full menu.

First seating: 11.00am – 12.45pm
Second seating: 1.00pm – 2.45pm
Adult: $50++ per person (minimum 4 persons)

For reservations and enquiries, please call 6831 6262 / 6266 or email shisenhanten.orchard@meritushotels.com, or click here to book online.