Available for Lunch and Dinner
From Monday to Friday, treat yourself to an irresistible daily specialty such as Superior Bird’s Nest Soup with Crab Roe, wagyu beef and Japanese seasonal fish. Click here to view more offerings.
Exclusively for the month of April 2018
Chef Chen Kentaro whips up a storm this month with his specialities that include the freshest produce straight from Japan. Click here to view the full menu.
Enjoy a multi-sensory Szechwan brunch experience at two Michelin-starred restaurant, Shisen Hanten by Chen Kentaro. Click here to view the full menu.
First seating: 11.00am – 12.45pm
Second seating: 1.00pm – 2.45pm
Adult: $50++ per person (minimum 4 persons)