Shisen Hanten by Chen Kentaro

Promotions

CHEF KENTARO’S SPECIALITIES

Available from 1 to 31 March 2017

Chef Chen Kentaro whips up a storm this March with his specialities that include the freshest produce straight from Japan. Click here to view the full menu.

For reservations, visit www.meritushotels.com/diningorchard
for special deals, call 6831 6262/6266 or email shisenhanten.orchard@meritushotels.com.

 

LONDON ROAST DUCK

Available now

Introducing our version of the London Roast Duck at Shisen Hanten! Savour the succulent Irish duck meat, cooked in Chinese herbs, meticulously marinated and prepared for your gastronomic pleasure.

Half Duck: $42++  Whole Duck: $80++

For reservations, visit www.meritushotels.com/diningorchard for special deals, call 6831 6262/6266 or email shisenhanten.orchard@meritushotels.com.

 

WEEKEND DIM SUM BRUNCH

Get your dim sum fix of your favourites dishes such as har kow, siew mai, char siew bao and many more at our new weekend brunch buffet! Includes Peking duck and selected signature dishes.

First seating: 11.00am – 12.45pm
Second seating: 1.00pm – 2.45pm
Adult: $50++ l Child: $26++

For reservations, visit www.meritushotels.com/diningorchard for special deals, call 6831 6262/6266 or email shisenhanten.orchard@meritushotels.com.