Chef Chen’s Specialities

SH_photoGallery_650x800_mapodoufu

“Chen’s Mapodoufu ” Stir-Fried Tofu in Hot Szechwan Pepper-Flavour Meat Sauce
(Signature Dish)

陳麻婆豆腐 | 四川飯店伝統のマーボードーフ

Cold steamed Chicken with Special Spicy Flavour

Cold steamed Chicken with Special Spicy Flavour

口水鶏 | よだれ鶏〜成都名菜料理〜

SH_photoGallery_650x800_lobster

Lobster (Steamed /Braised with Chilli Sauce/Stir-Fried with Black Bean Sauce/ Stir-Fried with White Sauce)

龍蝦（清蒸／乾焼／馬拉醤／豆豉／奶油）| 香港風蒸し／チリソース煮／スパイシーマヨネーズ炒め／ブラックビーンズ炒め／クリーム炒め

SH_photoGallery_650x800_spicyChicken

Sautéed Szechwan Chilli Peppers and Chicken

鶏肉のサクサク香り炒め〜朝天辣椒〜

SH_photoGallery_650x800_spicyFish

Stewed Fish Fillet in Super Spicy Szechwan Pepper Sauce
(Signature Dish)

水煮魚 | 白身魚の唐辛子オイルかけ