Shisen Hanten by Chen Kentaro

Chef Chen’s Specialities

Cold steamed Chicken with Special Spicy Flavour

口水鶏 | よだれ鶏〜成都名菜料理〜

Lobster (Steamed /Braised with Chilli Sauce/Stir-Fried with Black Bean Sauce/ Stir-Fried with White Sauce)

龍蝦(清蒸/乾焼/馬拉醤/豆豉/奶油 )| 香港風蒸し/チリソース煮/スパイシーマヨネーズ炒め/ブラックビーンズ炒め/クリーム炒め

Sautéed Szechwan Chilli Peppers and Chicken

鶏肉のサクサク香り炒め〜朝天辣椒〜

Stewed Fish Fillet in Super Spicy Szechwan Pepper Sauce
(Signature Dish)

水煮魚 | 白身魚の唐辛子オイルかけ